baking with love

In the heart of our family kitchen, two brothers, Ben and Zeke, ignited a passion for the art of sourdough. Bonded by their love for pizza and the rustic charm of sourdough bread, they embarked on a journey to share their culinary obsession with the world.

Founded with flour-covered hands and a sprinkle of sibling camaraderie, Zen Sourdough emerged from humble beginnings. From the cozy confines of our family garage, we began crafting sourdough bread that captured the essence of tradition and craftsmanship. Our dedication to quality and authenticity grew stronger with every knead of the dough and flicker of the oven flame.

At Zen Sourdough, we believe in the power of simplicity. That’s why we exclusively use sourdough to leaven our creations, infusing each loaf and pizza with a depth of flavor that only time and patience can cultivate. Guided by a commitment to supporting local producers, we source our flour from the esteemed Central Milling, ensuring that every bite reflects the bounty of our region’s harvest.

What started as small-scale pop-ups soon blossomed into larger events, as our passion for sourdough ignited the taste buds of pizza enthusiasts far and wide. Yet, amidst our growth, we remain rooted in the values that sparked our journey: a reverence for tradition, a dedication to quality, and a love for sharing the simple joy of good food with others.

Join us on our quest to perfect the art of sourdough, one crust at a time. Welcome to Zen Sourdough.